Teddy Bear Fruit Salad - cooking recipe

Ingredients

1 package instant vanilla pudding
1 1/4 cups buttermilk
1 (16 ounce) container Cool Whip
1 can mandarin orange, drained
1 can crushed pineapple, drained
1 cup teddy grahams chocolate cookies

Preparation

Mix pudding, and buttermilk together and let stand 10 minutes.
Add the rest of ingredients and refridgerate for 2-3 hours.
Garnish with additional teddy grahams.
Enjoy!