Greek Style Shrimp Scampi- From Cooking Light - cooking recipe

Ingredients

6 ounces angel hair pasta, uncooked
1 teaspoon olive oil
1/2 cup green bell pepper, chopped
2 teaspoons bottled minced garlic
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1/8 teaspoon black pepper
1 lb medium shrimp, peeled and deveined
1/8 teaspoon ground red pepper
6 tablespoons crumbled feta cheese

Preparation

Cook pasta according to package directions, omitting salt and fat.
Drain and keep warm.
Heat oil in a large nonstick skillet over medium-high heat.
Add green bell pepper to pan; saute 1 minute.
Add garlic and tomatoes; cook 1 minute.
Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done.
Stir in red pepper; remove from heat.
Place 1 cup pasta on each of 4 plates.
Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.