Tasmanian Apple Cake - cooking recipe

Ingredients

1/2 cup butter
1/2 cup sugar
1 egg
1/2 cup self-raising flour
1/2 cup plain flour
stewed apple
cinnamon

Preparation

Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
Line the bottom of an 8\" x 8\" pan with half the mixture.
Add a layer of stewed apples and sprinkle with cinnamon.
Roll out remainder of dough mixture and cover the apples.
Cook slowly until golden brown.