Ingredients
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1 cup Karo light corn syrup or 1 cup dark corn syrup
1/3 cup brown sugar
1/4 cup brown mustard
3 -4 lbs pork loin
Preparation
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In a small bowl combine Karo syrup, brown sugar and mustard.
Cook pork loin according to package directions.
Brush glaze on meat during the last 20 minutes of cooking.
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