Pork Loin With Mustard Glaze - cooking recipe

Ingredients
    1 cup Karo light corn syrup or 1 cup dark corn syrup
    1/3 cup brown sugar
    1/4 cup brown mustard
    3 -4 lbs pork loin
Preparation
    In a small bowl combine Karo syrup, brown sugar and mustard.
    Cook pork loin according to package directions.
    Brush glaze on meat during the last 20 minutes of cooking.

Leave a comment