Wild Rice With Mushrooms And Bacon - cooking recipe

Ingredients

6 slices bacon, cut up
1/2 lb sliced fresh mushrooms
1 cup wild rice
3 cups chicken broth
salt

Preparation

Fry bacon til crisp and drain most of the drippings.
Crumble bacon and set aside.
Saute mushrooms and wild rice in remaining bacon drippings about 3 minutes.
Add chicken broth and bring to a boil.
Cover pan and reduce heat to a simmer.
Cook 45-60 minutes or'til rice is puffed and tender.
Fluff rice with a fork, tast, and add salt to taste.
Cook uncovered to evaporate any excess moisture if necessary.
Toss with crumbled bacon before serving.
Makes about 6 cups.