El Pollo Loco Style Citrus Marinade And Grilling Baste - cooking recipe

Ingredients

1/4 cup orange juice, freshly squeezed
1/8 cup lime juice, freshly squeezed
1/8 cup lemon juice, freshly squeezed
1/4 cup vegetable oil
2 garlic cloves, partially crushed but left whole
2 tablespoons cilantro, finely chopped
2 tablespoons green onions, finely chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon hot pepper sauce (to taste, I use Tabasco.)

Preparation

Whisk ingredients together in a medium bowl.
Pour over chicken (or other meat) in a resealable plastic bag. Place in a leak-proof dish.
Marinate at least 30 minutes, but no longer than 3 hours as the marinade is citrus based.