Shepherds Pie - cooking recipe

Ingredients

1 lb ground beef
1 (8 ounce) can whole kernel corn
4 -5 potatoes (peeled)
2 tablespoons butter or 2 tablespoons margarine
1 cup shredded cheese (any kind)

Preparation

Preheat oven to 350.
Bring a large pot of water to a boil, add potatoes and cook for about 25 minutes. Drain the potatoes. Then mash in a medium bowl with 2 TBSP of water.
Brown the ground beef
Drain the whole kernel corn.
In a 2 qt casserole dish spread the meat along the bottom, pour the corn over the meat then the mashed potatoes and top with cheese.
Bake in preheated oven for 20 to 25 minutes or until cheese is bubbling.