Brown Rice Pilaf - cooking recipe

Ingredients

1 medim onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1 1/4 cups long grain brown rice, uncooked
2 garlic cloves, minced
1 1/2 cups water
1 cup reduced-sodium chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon black pepper

Preparation

In large saucepan, saute onion and green pepper in oil until tender.
Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned.
Add the water, broth, thyme and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 35-40 minutes or until rice is tender.
Fluff with fork.