Bride'S Punch - cooking recipe

Ingredients

1 (46 ounce) can pineapple juice
1 (2 liter) bottle ginger ale
1 quart vanilla ice cream
1 quart lime sherbet or 1 quart Orange sherbet

Preparation

Pour pineapple juice into punch bowl.
Spoon ice cream and sherbet into juice, then pour ginger ale over.
Serve immediately.