Craig'S Steak Marinade - cooking recipe

Ingredients

2 steaks
1/4 cup balsamic vinegar
1/4 cup red wine
2 tablespoons olive oil
3 garlic cloves, crushed
0.5 (5 1/2 ounce) can tomato paste (or sauce)
1 teaspoon black pepper, freshly ground

Preparation

Pierce steaks all over with a fork on both sides.
Combine remaining ingredients in a freezer bag or a container.
Place steaks in marinade for as little as one hour, but 24 is best.
Remove steaks, shake off the excess marinade and cook the steaks to your tastes.
Meanwhile, pour the marinade into a sauce pan. Bring to a boil and simmer until reduced by half. Serve over the finished steaks.