Seaside Salad - cooking recipe

Ingredients

1 (8 ounce) package small shell pasta
2 (7 ounce) cans tuna, drained & flaked
2 hard-boiled eggs, diced
1/3 cup finely chopped onion
1 cup thinly sliced celery (diagonally)
1 green pepper, seeded & cut in thin,short strips
1 cup pitted ripe olives, sliced
Dressing
1 cup mayonnaise or 1 cup salad dressing
1/2 cup sour cream
1 teaspoon curry powder
1 teaspoon salt
1/8 teaspoon white pepper

Preparation

Cook macaroni according to package directions, adding a little vegetable oil to keep separated; drain and chill.
Mix with tuna, egg, onion, celery, green pepper and olives.
With a whisk or fork, beat together dressing ingredients; toss with macaroni-tuna mixture.
Cover and chill until serving time.
Garnish with salad greens.