Bloody Maria Or Bloody Juanita (Tequila) - cooking recipe

Ingredients

3 1/2 ounces tomato juice
1 1/2 ounces tequila
1 dash lemon juice
1 dash lime juice
fresh ground black pepper (to taste)
1 dash celery salt
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 slice lime (for garnish)

Preparation

Combine all in a shaker with cracked ice, shake.
Strain into an old fashion glass over ice cubes, garnish with slice of lime.