Seafood Pasta, Bubba'S Spicy Creamy Pasta - cooking recipe

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup vodka
1 (14 ounce) can crushed tomatoes
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 lb bay scallop
1/2 lb large shrimp, peeled deveined
1 lb uncooked linguine

Preparation

Heat oil in a large cast iron skillet over medium heat. Add the garlic and cook for 2 minutes. Add the vodka and reduce the vodka by 1/2. Add the tomatoes,cream,pepper flakes, salt and pepper to taste. Cook stirring occasionally for 2-3 minutes or until thick, it will turn reddish orange.
Cook the pasta in a large pot of salted water according to the package instructions.Do not over cook! Drain and transfer to a large bowl,pour the sauce over the pasta,toss to combine. Serve immediately.