Ingredients
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1 cup superfine sugar
1 cup packed brown sugar
1 cup unsweetened applesauce
1 cup vegetable oil
1 tablespoon vanilla extract
1/4 cup flax seed meal
1 teaspoon cream of tartar
1 cup bob's red mill tapioca flour
2 cups bob's red mill rice flour
1/2 cup rice bran or 1/2 cup sorghum flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup sunflower seeds
1 1/2 cups enjoy life perky's nutty rice or 1 1/2 cups nutty flax cereal
1 cup certified gluten-free rolled oats or 1 cup rice, flakes
2/3 cup enjoy life semi-sweet chocolate chips (optional)
Preparation
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1. Preheat oven to 350\u00b0 (180\u00b0C, or gas mark 4).
2. With a mixer, combine the sugars, applesauce, oil, vanilla, and flax meal. Add the cream of tartar and the next 5 ingredients (through baking soda) and mix well. Stir in the sunflower seeds, cereal, and oats. Stir in the chocolate chips, if desired.
3. Drop dough by rounded tablespoon on a baking sheet, about 6 cookies per baking sheet. Bake for about 20 minutes, or until golden around the edges. Let cool 1 minute on baking sheet before removing with a spatula to a flat surface to cool completely.
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