Maple Sweet Potatoes - Sandra Lee - cooking recipe

Ingredients
    29 ounces cut sweet potatoes, drained
    2 tablespoons butter
    2 tablespoons pure maple syrup
    1/4 teaspoon pumpkin pie spice
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup toasted pecan pieces
    additional maple syrup (optional)
Preparation
    In large, covered microwave-safe bowl, microwave potatoes on HIGH in 2 minute intervals until hot.
    Drain and discard any liquid in bowl. Toss potatoes with butter, maple syrup, pumpkin pie spice, salt and pepper; mash with fork to desired consistency. Sprinkle with pecans. If desired, drizzle with additional maple syrup.

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