Roasted Potatoes With Herbes De Provence - cooking recipe

Ingredients

10 small red potatoes, halved
1/4 cup vegetable oil
1/2 teaspoon ground black pepper
1 1/2 teaspoons herbes de provence

Preparation

Preheat oven to 375\u00b0.
Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.