Nut Sticks - cooking recipe

Ingredients

1 3/4 cups sifted flour
3/4 cup butter
1 egg yolk, unbeaten
1/2 cup sugar
1/2 teaspoon vanilla
finely chopped nuts, variety of your choice

Preparation

Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
Add egg yolk, and beat well.
Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
Chill dough for several hours.
Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
Roll sticks in finely chopped nuts.
Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
You can also squeeze the dough through a cookie press, and roll in nuts.
bake, and cool.
Store.
ENJOY!