Not Yo Mama'S Lima Beans! - cooking recipe

Ingredients

16 ounces lima beans, soaked and drained
smoked turkey necks
water
1 large onion, chopped
3 minced fresh garlic cloves
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup mustard
1/2 cup ketchup
2 chicken bouillon cubes
pepper (to taste)
thyme (a dash)

Preparation

CROCK POT: Put all ingredients into a large crock pot and cook for 5-6 hours until beans are soft.
OVEN: Mix together all ingredients and bake covered at 325 degrees until beans are soft.
STOVE TOP: Put all ingredients into a dutch oven or stock pot and cook on low for 3-4 hours or until beans are soft. If there is too much liquid, cook uncovered for about another hour to evaporate the liquid.
**Water should be enough to almost cover the neckbones, but not completely submerge them.
**Adjust seasonings to taste!