Nopales Con Pico De Gallo - cooking recipe

Ingredients

4 small tomatoes, chopped
1/2 medium red onion, chopped
1 jalapeno pepper, minced
1/4 cup chopped fresh cilantro
1 garlic clove, minced
1/3 cup extra virgin olive oil, divided
4 medium nopales
salt
pepper
1/4 cup red wine vinegar or 1/4 cup rice vinegar

Preparation

Combine the tomatoes, onions, japaenos, cilantro [note I use parsley. I don't have the genes to like Cilantro. It tastes like soap to me].
Prepare a BBQ with med high heat.
Combine garlic and half the oil in bowl. Brush nopales with it. Season with salt and pepper. Grill until limp. About 3 minutes each side.
Cut into thick strips and toss into tomatoes. Pour on oil and vinegar. Season. Mix Serve.