Carrot Salad With Olives, Honey And Cumin - cooking recipe

Ingredients

3 carrots, finely julienned
1 small red chile, seeded and finely chopped
2 tablespoons chopped fresh coriander
375 g kalamata olives, pitted
sea salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon runny honey
1 teaspoon ground cumin

Preparation

Toss the carrots, chilli, coriander, olives and salt and pepper (to taste) in a large bowl.
Whisk the remaining 4 ingredients together, add to the salad and toss well again.