Pancakes With Lingonberries (Sweden) - cooking recipe

Ingredients

1 cup sifted flour
2 tablespoons granulated sugar
1/4 teaspoon salt
3 eggs, beaten
3 cups milk
1/3 cup butter
lingonberry preserves

Preparation

Sift flour, sugar and salt together.
Add eggs and milk gradually.
Stir until thoroughly mixed.
Let stand 1 to 2 hours.
Heat a griddle, skillet or tempered Swedish pancake pan.
Brush well with butter.
Spread hot cake batter thin.
Brown on each side.
Roll hot cakes.
Serve with lingonberry preserves.