Brown Sugar N Cinnamon Butter - cooking recipe

Ingredients

1/2 cup butter, room temperature
1/4 cup brown sugar
1 tablespoon cinnamon

Preparation

Place butter, brown sugar and cinnamon in a medium bowl.
Mix until thoroughly blended.
Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
Twist both ends of paper and place in freezer until firm, about one hours.
After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.