Cranberry Meatballs - cooking recipe

Ingredients

MEATBALLS
2 lbs ground round
1 cup corn flake crumbs
1/3 cup dried parsley flakes
2 eggs
2 tablespoons soy sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons minced dried onion
SAUCE
1 (1 lb) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce, i use heinz
2 tablespoons dark brown sugar
1 tablespoon lemon juice

Preparation

Combine meat ball ingredients blend well.
Form meatballs the size of walnuts.
Arrange in a single layer in baking dish.
Set aside Combine sauce ingredients in a saucepan.
Cook over medium heat until smooth, stir frequently.
Pour over meatballs.
Bake uncovered for 30 minutes.
Serve in a chafing dish, provide toothpicks.
CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
Drain.
Place in crock pot, pour on the sauce.
Cook on low for 6-8 hours.
I serve the meatballs and sauce over cooked egg noodles.