Persian Grapes - cooking recipe

Ingredients

1 1/2 cups red seedless grapes, cut in half
1 (16 ounce) container low-fat vanilla yogurt
1/4 cup plus 2 tablespoons firmly packed brown sugar

Preparation

Divide grapes evenly into six cups.
Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
Chill for several hours.
Note: Prep time does not include chilling time.