Roasted Tarragon Lamb With Butter Beans - cooking recipe

Ingredients

1 1/4 lbs top round lamb
kosher salt
pepper
3 garlic cloves, chopped
1 tablespoon dried tarragon
4 tablespoons olive oil
1 red onion, thinly sliced
2 (15 ounce) cans butter or (15 ounce) cans cannellini beans, drained and rinsed

Preparation

Heat oven to 400\u00b0F
Season the lamb with 1 teaspoon salt and 1/2 teaspoon pepper. Place the lamb in a roasting pan.
In a small bowl, combine the garlic, tarragon, and 1 tablespoon of the oil.
Rub over the lamb and roast, 25 to 30 minutes for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing.
Meanwhile, heat the remaining oil in a skillet over medium-high heat. Add the onion and cook until soft, about 4 minutes.
Add the beans, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until heated through, 3 to 4 minutes. Serve with the lamb.