Ingredients
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COOKIES
1 cup butter
3/4 cup firmly packed brown sugar
1 large egg yolk
2 1/4 cups flour
CREME FILLING
3 tablespoons butter
2 1/4 cups powdered sugar
1/2 teaspoon vanilla
4 -5 teaspoons evaporated milk
Preparation
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Preheat oven to 325\u00b0.
Cream 1 cup butter, then slowly add brown sugar and cream well.
Blend in egg yolk, then stir in flour.
Continue stirring until a ball of dough forms.
Chill dough for easier handling.
Shape dough into balls the size of large marbles.
Flatten each ball of dough to about 1/8\" thickness using palm of hand.
Mark each cookie by pressing with a fork.
Bake for 8-10 minutes or until lightly browned.
While cookies are baking, slightly brown 3 tablespoons of butter in a saucepan.
Remove saucepan from heat and blend in powdered sugar.
Gradually add vanilla and evaporated milk, stirring until a spreading consistency is achieved.
Spread filling on one cookie, then top with a second cookie.
Pour a tall glass of cold milk and enjoy the cookies.
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