Dilly Cheese Cubes - cooking recipe

Ingredients

1 loaf French bread, unsliced
1/2 cup soft butter
4 cups grated cheddar cheese
2 teaspoons dry dill weed
1 teaspoon Worcestershire sauce
1 tablespoon grated onion
2 eggs, beaten

Preparation

Remove crusts from bread.
Reserve crust for another purpose.
Cut bread into 1 inch cubes, set aside.
In a medium saucepan, stir butter and cheese over low heat until melted.
Stir in dill weed, worcestershire and onion.
Beat in eggs.
Remove from heat.
Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
Shake off excess sauce.
Arrange coated cubes on an ungreased baking sheet.
Refrigerate 1-2 days or freeze immediately.
To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
Serve hot.