Ingredients
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8 ounces egg roll wraps
1 cup confectioners' sugar
vegetable oil (for frying)
Preparation
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Cut 1 sheet at a time of egg roll wrappers from corner to corner to form a triangle.
Fold two corners on long side of triangle to form a smaller triangle (does not have to be precise).
In a skillet with about 1\" deep oil -- fry a few triangles at a time until they are light golden brown in hot oil. Each Khrusty only takes 1-2 minutes to reach desired color.
Warning: Watch out as oil splatters.
Drain on absorbent paper and sprinkle with confectioner's sugar.
Enjoy!
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