Mexican Hot Chocolate - 4 Ww Points - cooking recipe

Ingredients

4 cups nonfat milk
1/3 cup dark brown sugar, packed
1/4 cup unsweetened cocoa powder
1 ounce semisweet chocolate or 1 ounce bittersweet chocolate, chopped
1/4 teaspoon cinnamon

Preparation

Whisk together the milk, brown sugar, cocoa, chocolate, and cinnamon in a medium saucepan until well blended.
Cook over medium heat, stirring often, until the mixture is hot and chocolate is melted, 5-6 minutes.
Pour into mugs and serve at once.