Christmas Sauteed Bell Peppers - cooking recipe

Ingredients

4 medium red bell peppers, cored and cut into strips
4 medium green bell peppers, cored and cut into strips
3 tablespoons olive oil
3 garlic cloves, sliced (minced?)
1 medium yellow onion, peeled and sliced
1 teaspoon dried oregano (not powder)
1 teaspoon dried rosemary (not powder)
1/3 cup dry red wine
salt & freshly ground black pepper, to taste
1/4 cup fresh parsley, chopped

Preparation

Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
Add the wine and continue cooking until the peppers are tender.
Add salt and pepper to taste and parsley and toss together.