Healthy Banana Drop Cookies - cooking recipe

Ingredients

1 1/2 cups rolled oats
1/2 cup flour
1/2 cup wheat germ
1/4 cup sugar
1/4 cup brown sugar
1/4 teaspoon cinnamon
5 tablespoons margarine, softened
1 cup mashed banana (about 1 1/2 large bananas)
1/4 cup orange juice

Preparation

Grease and flour baking sheets.
Process oats in blender or food processor at medium speed til finely ground. (about 1 minute).
Combine oats, flour, wheat germ, sugar, brown sugar, and cinnamon in large bowl.
Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.
Add bananas and orange juice to bowl and stir.
Cover and chill dough for 20 minutes in the freezer.
Preheat oven to 375\u00b0F.
Drop dough by teaspoonfulls 1 1/2 inches apart on prepared baking sheets.
Bake until golden brown, about 10 minutes.
Let sit a couple of minutes to cool and set, then move them to racks to finish cooling completely.