Mom'S Chuckwagon Beans - cooking recipe

Ingredients
    1 lb ground beef, browned
    1 medium diced onion
    1/2 lb bacon, cook crisp and save drippings
    1 (16 ounce) can great northern beans
    1 (16 ounce) can kidney beans
    1 (16 ounce) can pork n' beans
    1/2 cup brown sugar
    1/2 cup white sugar
    1/2 cup ketchup
    1/2 tablespoon prepared yellow mustard
    1 tablespoon molasses
    1 dash Worcestershire sauce
Preparation
    Cook bacon.
    Brown ground beef with the diced onion.
    Place first 3 items in a large oven roaster (I use an Enamelware roaster).
    To this, add the 3 cans of beans; do not drain beans.
    Mix all other ingredients together in a medium bowl.
    Pour over meat and beans and stir well.
    Bake at 350 for 1 hour covered.
    Remove lid or foil and bake for 20 more minutes.

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