Chicken Mole - cooking recipe

Ingredients

4 boneless skinless chicken breasts
cooking spray
1 tablespoon chili powder
salt, to taste
pepper, to taste
1 -2 tablespoon oil
1 medium onion, finely chopped
4 fresh garlic cloves, minced
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
1 (28 ounce) can diced tomatoes
1 tablespoon cocoa powder
cooked rice, to serve
cilantro, to garnish (optional)
feta cheese, to garnish (optional but recommended)
sour cream, to garnish (optional)

Preparation

Spray chicken with oil and coat with chili powder, salt and pepper.
Pan fry chicken over medium-high heat until done.
Cut chicken into strips and set aside.
Heat oil in skillet. Add onion, garlic, cinnamon and cumin and cook until onion is soft.
Add tomatoes, simmer uncovered 10 minutes.
Add cocoa, simmer uncovered 5 minutes.
Add chicken, simmer uncovered 5 minutes or until heated through.
Serve over rice with garnishes.