Creamy Crunchy Tuna Casserole - cooking recipe

Ingredients

1 cup chow mein noodles (I prefer La Choy in a can)
1 (10 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tuna
1/8 cup milk
1/4 cup peas
1 (4 ounce) can mushrooms
3 slices white bread, cubed

Preparation

Preheat oven to 350 degrees F.
Spray 11x7 (2 quart) baking pan with non-stick spray.
Line bottom of pan with chow mein noodles.
In a medium bowl, combine soup, tuna and milk.
Stir till creamy.
Add peas and mushrooms.
Pour mixture in pan over chow mein noodles.
Cover mixture with cubed bread.
Bake for about 15 minutes.
Serve immediately.