Spanish Hamburger Casserole - cooking recipe

Ingredients

8 ounces macaroni
1 cup onion, chopped
1/3 cup green pepper, chopped
2 tablespoons oil
1 lb ground beef
1 teaspoon salt
1/8 teaspoon pepper
6 tablespoons cheddar cheese, grated
White sauce
1/2 cup margarine
2 tablespoons flour
1 1/2 cups milk
salt
pepper
1/2 cup canned tomato, undrained

Preparation

Boil macaroni and drain.
Brown meat and peppers and onion, drain and add salt and pepper.
Make white sauce then stir in 4 T. of cheese and tomatoes.
Layer in dish, macaroni, meat, sauce, then repeat.
Top with remaining
cheese and bake at 400 for 40 minutes.