Caesar Salad Dressing - cooking recipe

Ingredients

For the dressing
1 garlic clove, chopped
1/8 teaspoon kosher salt
1/4 cup parmesan cheese, freshly grated
1 tablespoon fresh lemon juice
1 tablespoon mayonnaise
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 cup extra virgin olive oil
salt and pepper

Preparation

Mash garlic and salt together for dressing. Place in bowl.
Add Parmesan, lemon juice, mayonnaise, anchovy paste, Dijon, Worcestershire sauce and Tabasco. Stir until blended.
Whisk in oil in a slow, steady stream to form an emulsion. Season with salt and pepper, chill.
Toss with romaine lettuce and top with extra Parmesan cheese.