Baked Fresh Pears - cooking recipe

Ingredients

4 bosc pears
1 cup dry riesling wine
2 tablespoons maple syrup
1 tablespoon sugar

Preparation

Cut pears in half lengthwise, but do not peel them.
Remove the cores, and place the pears, cut side up, in a nonreactive casserole.
Fill the hollow within the pear with wine, then pour the maple syrup over the pears. Sprinkle with sugar on top.
Bake pears in a preheated 350 degree oven for about 20 minutes, until tender.