Apple Cheese Casserole - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup sugar
8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
1 lb sliced apple, unsweetened

Preparation

Preheat oven to 325\u00b0F. Grease a 1 1/2 quart casserole with vegetable spray.
In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
Bake for 30 minutes.