Onion Or Shallot Vinegar - cooking recipe

Ingredients

4 -6 ounces shallots or 4 -6 ounces white pearl onions, peeled and bruised
1 quart good vinegar
3 small white pearl onions (optional)

Preparation

Pour vinegar over the shallots/onions. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Small pearl onions may be added for decorative purposes.
A few drops is sufficient flavor for most uses.