Crab Salad With Pimento Mayonnaise - cooking recipe

Ingredients

1/4 cup nonfat plain yogurt
3 tablespoons low-fat mayonnaise
3 tablespoons roasted pimientos, rinsed & patted dry
1 garlic clove
2 tablespoons chives, chopped fine
1/8 teaspoon salt (to taste)
1/8 teaspoon fresh ground pepper (to taste)
1/8 teaspoon cayenne pepper (optional)
2 2/3 cups cooked crabmeat or 2 2/3 cups lobster meat
6 cups mesclun
lemon wedge (to garnish)

Preparation

Combine yogurt, mayonnaise, pimentos, garlic, chives, salt, black pepper, and cayenne pepper, in a blender.
Blend until smooth.
Scrape into bowl and fold in crab or lobster.
Adjust seasonings with salt and black pepper.
Divide mesclun into 4 servings on large plates and spoon salad on top.
Garnish with lemon wedges.
Enjoy!