Mushroom And Chilli Pasta - cooking recipe

Ingredients

1 tablespoon olive oil
500 g button mushrooms, sliced thinly
2 large chilies, finely sliced
1 clove garlic, crushed
500 g pasta, of choice
1/4 cup olive oil, extra
100 g baby spinach leaves

Preparation

Heat oil in pan cook mushroms, stirring for about 6- 8 minutes or until tender, then add garlic and chilli, cook stirring for about 2 minutes.
Meanwhile, cook pasta until al dente.
Reserve 1/3 cup of cooking liquid, then drain pasta well.
Combine pasta in bowl with extra oil, mushroom mix, reserved cooking liquid and spinach.
Season to taste.