Casa Bella'S Apple Pancakes - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup granulated sugar
1/4 teaspoon salt
1 1/2 cups milk
1/2 cup yogurt
2 eggs
1/2 cup canola oil
2 -3 apples, peeled, cored and thinly sliced

Preparation

Combine dry ingredients and wet ingredients in separate bowls. Pour the wet mixture into dry mixture and whisk until smooth.
Heat a griddle or nonstick skillet to medium-high. Brush with a little canola oil. Spoon 1/4 cup (50 mL) pancake batter onto griddle using a ladle. While the first side is cooking, lay apple slices on top of each pancake. Flip the pancakes when bubbles appear on the surface, about 2 minutes. Cook another 2 to 3 minutes or until pancakes are cooked through. Adjust heat if pancakes are cooking too quickly or slowly.
Serve with ample maple syrup and butter.