Ingredients
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1 cup margarine
1 (3 ounce) package cream cheese
1 cup sugar
1 large egg yolk
1 teaspoon vanilla
2 1/2 cups flour
colored sprinkles
Preparation
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Cream margarine, cream cheese, sugar, egg yolk and flour.
Mix well; add vanilla.
Shape into long rolls.
Refrigerate a few hours or overnight. Slice and dip in colored sugar sprinkles.
Bake at 375\u00b0 for 12-15 minutes or until lightly golden.
Can be used with a cookie press.
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