Spinach Coriander Soup - cooking recipe

Ingredients

1 teaspoon coriander seed
1/8 teaspoon black pepper
1/8 teaspoon table salt
2 garlic cloves
2 medium onions
6 ounces spinach
2 tablespoons cilantro
1 dash cooking spray
5 cups vegetable broth

Preparation

Coat a large saucepan with cooking spray and heat over medium-high heat. Stir-fry onions, potatoes, garlic and coriander seeds for a few minutes. Add a couple tablespoons of water, reduce heat to low and cover pan.
Leave to 'sweat' until onions are soft, about 15 minutes.
Add broth, spinach and cilantro; cook for 10 minutes more. Puree soup in pan with an immersion blender (or puree in batches in a blender but be careful not to splatter hot liquid). Season to taste and serve.