My Mother'S Rice Pudding - cooking recipe

Ingredients

1 quart milk
1/3 cup well-washed long cooking rice
1/2 cup sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg

Preparation

Heat the milk, sugar, rice, and salt to the boiling point in a saucepan. Pour into a buttered baking dish and sprinkle with the nutmeg. Place in a preheated 325 F oven and cook for 2 hours, stirring about every 15 minutes, finally letting it brown on top.