Wheat-Free, Dairy-Free Peanut Butter, Oat & Sultana Cookies - cooking recipe

Ingredients

1 cup peanut butter
1 cup sugar
1/2 cup oats
1/2 cup sultana
1 teaspoon baking powder
1 egg

Preparation

Cream the sugar and peanut butter so it's as smooth as your peanut butter allows.
Combine egg and baking powder to the mix and then add the oats and sultanas (its easier if you squish them together with your hands).
Form balls out of a teaspoon of dough, place the balls an inch apart on grease proof paper. Press a fork on each of the cookieballs to form the traditional finish to each of the peanut butter cookies.
Bake the cookies at 180 for 10-12 mins until they are golden and have expanded.
Allow to cool or they will crumble apart.
Enjoy :-).