Cranberry-Tangerine Sauce With Apples & Almonds - cooking recipe

Ingredients

2 tangerines, unpeeled and chopped (remove seeds)
2 cups water
1 (12 ounce) bag cranberries, rinsed
2 medium tart green apples, peeled,cored,chopped
1 1/2 cups sugar
1 cup slivered almonds

Preparation

Combine tangerines and water in a saucepan.
Cook rapidly until peel is tender, about 20 minute.
Add cranberries, apples, sugar.
Bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.
Increase heat and boil gently for about 20 minutes.
As mixture thickens, stir frequently to prevent sticking.
Add almonds during last 5 minutes of cooking.
Cool and refrigerate or freeze.