Gluten Free Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/2 cups peanuts, ground
1/4 teaspoon sea salt
1/4 teaspoon baking soda
10 tablespoons butter, melted
1 tablespoon vanilla extract
1/2 cup honey
1 cup dark chocolate chips

Preparation

Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form 1 balls and press onto a parchment lined baking sheet Bake at 350\u00b0 for 7-10 minutes Cool and serve.