Marmite On Toast - A Veritable British Classic! - cooking recipe

Ingredients

2 slices granary bread or 2 slices bread, of your choice
fresh unsalted butter
marmite, to taste

Preparation

Toast the bread slices to desired colour, I like mine well toasted.
Butter whilst still hot, making sure it all melts into the toasted bread.
Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!