Chicken And Wild Rice Soup - cooking recipe

Ingredients

1 onion, chopped
1 cup chopped carrot
1 cup chopped celery
8 cups water (or chicken broth or half water and half broth)
1 (6 1/4 ounce) package fast-cooking long grain and wild rice blend (such as Uncle Ben's(R))
1 (10 ounce) package frozen chopped broccoli
2 cups chopped cooked chicken
1 (8 ounce) package processed cheese, cubed (such as Velveeta(R))
1 (10 3/4 ounce) can cream of chicken soup, undiluted

Preparation

Saute onion, celery and carrots in a lightly greased Dutch oven over medium heat 5 minutes.
Add water (or broth), seasoning packet from rice, broccoli, and chicken.
Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.
Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.
Serve immediately.